How to Make Award-winning Creamy Italian sausage pasta sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Creamy Italian sausage pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Italian sausage pasta sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Italian sausage pasta sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creamy Italian sausage pasta sauce:

1. 2-3 links Italian sausage, raw
2. Large bunch kale, hand shredded into bite size pieces
3. to taste Sun dried tomatoes, sliced
4. 1 container fresh mushrooms, sliced
5. 2 (14 oz) jars alfredo sauce
6. to taste Italian seasoning
7. to taste Salt & pepper
8. Olive oil

Steps to make to make Creamy Italian sausage pasta sauce

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

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