How to Make Quick Slow Cooker Italian Style Meatballs

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Slow Cooker Italian Style Meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Italian Style Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Italian Style Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Italian Style Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you cook that.

My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker.

Ingredients and spices that need to be Prepare to make Slow Cooker Italian Style Meatballs:

1. Meatballs :
2. 1 lb. lean ground beef (or lean ground turkey)
3. 1/2 cup breadcrumbs
4. 1 large egg
5. 2 tbsp. milk
6. 1 tsp. each dried basil, dried parsley
7. 1/2 tsp. each garlic powder, onion powder, pepper
8. 1/4 tsp. salt
9. Sauce :
10. 1 can (28 oz.) crushed tomatoes
11. 1 can (14.5 oz.) diced tomatoes, undrained
12. 1 can (6 oz.) tomato paste
13. 2 tsp. dried basil
14. 1 tsp. each dried parsley, granulated sugar
15. 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. 1/2 yellow onion, diced
17. 2 cloves garlic, minced

Steps to make to make Slow Cooker Italian Style Meatballs

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Slow Cooker Italian Style Meatballs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!