Recipe of Favorite Italian Stuffing

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Italian Stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Italian Stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Italian Stuffing:

1. 3 cups fine dry bread crumbs (unseasoned)
2. 1/4 cup snipped parsley
3. 2 teaspoons poultry seasoning
4. 1/2 teaspoon salt
5. 1/2 teaspoon pepper
6. 1 cup chopped onion
7. 2/3 cup chopped celery
8. 1 large garlic clove, minced
9. 1/2 cup butter or 1 whole margarine stick
10. 1 cup unsalted chicken broth
11. 2 (10 ounce) package frozen chopped spinach

Steps to make to make Italian Stuffing

1. Combine first 5 ingredients.
2. Cook onion, celery, and garlic in butter till tender.
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4. Bake at 350 degrees for about 30 minutes.
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

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So that's going to wrap this up with this special food How to Make Perfect Italian Stuffing. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!