Recipe of Perfect The Old Italian Lasagna Recipe

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade The Old Italian Lasagna Recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The Old Italian Lasagna Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Old Italian Lasagna Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Old Italian Lasagna Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have The Old Italian Lasagna Recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

I thought I would leave the Greek Cuisine this time around and share this very old delicious Italian Lasanga Recipe, that was given to my mother from her Italian friend Maria many many many moons ago. Our next door neighbors in the states was this wonderful and very happy Italian family. The mother’s name was Maria, can’t remember what the father’s name was and the son’s name was Rosario. As children growing up in the states, most of the time we would play outside, on the street along with the other kids on our block and so did Rosario. Every afternoon/evening a little before 6, Maria would come out yelling “Rosario Manga” hahahaha till this day I still remember how Rosario would respond with “Mama ooohhhh” he would say something in Italian, stomp his feet, cross his arms, and then he would start running so that he would not have to go in and eat. Maria would then become furious and start yelling in Italian and of course then come running after him. My mother and Maria became very good friends, we lived next to each other for so many years, they would exchange recipes, go shopping together, help each other out in the gardens, just being there for one another. What was really unbelievable was that neither one of these two ladies spoke good English, one Italian and the other Greek, and yet they communicated in their own little way. I found that to be amazing!!! This recipe was originally passed on to Maria from her mother, and Mara gave this recipe to my mom.

Ingredients and spices that need to be Prepare to make The Old Italian Lasagna Recipe:

1. 2 packages Lasagna Pasta Sheets
2. 10 Italian Sausages cut into small pieces
3. 1 kilo Ground Beef / 2 lbs. Ground Beef
4. 5 Fresh Tomatoes grated
5. 2 tablespoons Tomato paste
6. 4 tablespoons Oregano
7. 1 cup Olive Oil
8. 4 large pieces Mozzarella
9. 3 packages Ricotta Cheese
10. 3 tablespoons Sugar
11. Salt
12. 1 Cinnamon stick
13. Pepper
14. 3 cups Water

Steps to make to make The Old Italian Lasagna Recipe

1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs.
2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished.
3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta.
4. Finish topping with the leftover Olive Oil….and Oregano
5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂

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