Simple Way to Make Any-night-of-the-week Italian Wedding Soup with Penne Pasta

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Italian Wedding Soup with Penne Pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Wedding Soup with Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Wedding Soup with Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Wedding Soup with Penne Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Wedding Soup with Penne Pasta estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Italian Wedding Soup with Penne Pasta:

1. 1 packet Lipton Onion Soup Mix
2. 1 pound Lean Ground Beef
3. 3 whole medium carrots (sliced)
4. 1 whole medium yellow onion (diced)
5. 2 teaspoon minced garlic
6. 1 container/carton chicken broth
7. 1 package (10 oz) frozen chopped spinach
8. Black Pepper * depending on your desired taste
9. Kosher Salt * depending on your desired taste
10. 1 1/2 cup penne pasta (uncooked)
11. 1 tablespoon olive oil
12. Shredded parmesan cheese

Steps to make to make Italian Wedding Soup with Penne Pasta

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

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So that is going to wrap it up with this exceptional food Recipe of Quick Italian Wedding Soup with Penne Pasta. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!