Step-by-Step Guide to Prepare Quick Smoked Italian Beef Sandwiches

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Smoked Italian Beef Sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Italian Beef Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Italian Beef Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Italian Beef Sandwiches is 4 Sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Italian Beef Sandwiches estimated approx 5 1/2 Hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.

This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.

Ingredients and spices that need to be Make ready to make Smoked Italian Beef Sandwiches:

1. 1 Chuck Roast
2. 1 Jar Pepperoncini Peppers, stems removed
3. 1 Red Bell Pepper chopped (seeds removed)
4. 1 Sweet Onion chopped
5. 2 Tbsp Season Salt (Tastefully Simple Brand)

Steps to make to make Smoked Italian Beef Sandwiches

1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.
2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.
3. Pull meat.
4. Make sandwiches, top with provolone and melt cheese. Serve

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