Easiest Way to Make Perfect Light and Airy Chicken Tender Piccata, Curry Flavor

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Light and Airy Chicken Tender Piccata, Curry Flavor. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light and Airy Chicken Tender Piccata, Curry Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Chicken Tender Piccata, Curry Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Airy Chicken Tender Piccata, Curry Flavor is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Light and Airy Chicken Tender Piccata, Curry Flavor using 9 ingredients and 6 steps. Here is how you can achieve it.

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up. Since these chicken tenders are well flavored, you won't need any additional sauces! Squeeze on some lemon to taste for a refreshing flavor. These are low in salt, so they're pretty healthy too. Recipe by popotan

Ingredients and spices that need to be Take to make Light and Airy Chicken Tender Piccata, Curry Flavor:

1. 6 Chicken tenders
2. 1 Egg
3. 1 tbsp ☆Curry powder
4. 1 tbsp ☆White cake flour
5. 1 tbsp ☆Grated cheese
6. 1 tbsp Sake
7. 1 clove Garlic
8. 3 tbsp Vegetable oil
9. 1 Lemon and parsley

Instructions to make to make Light and Airy Chicken Tender Piccata, Curry Flavor

1. Take any sinews off the chicken tenders, and cut into diagonal slices.
2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
3. Add the ☆ seasoning ingredients and rub them in too.
4. Take the chicken out of the bag and dip in beaten egg.
5. Pan fry in oil in a frying pan on both sides until done.
6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Light and Airy Chicken Tender Piccata, Curry Flavor. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!