Easiest Way to Prepare Super Quick Homemade Italian Sausages with Dandelion Greens (development)

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Italian Sausages with Dandelion Greens (development):

1. 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
2. 1 Bunch Dandelion Greens, separated and washed
3. 1 Med Onion, sliced coarsely
4. 3 Cloves Garlic, smashed skinned chopped
5. 1 Cup White Wine
6. 2 bTBS Cup Olive Oil
7. 2 TBS Butter
8. 1 TBS French Mustard
9. to taste Salt and Pepper

Instructions to make to make Italian Sausages with Dandelion Greens (development)

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
2. Deglaze skillet with wine stirring in mustard
3. Add butter
4. Fold in greens
5. Lower heart and simmer til sausage are cooked through and have given their juices.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Italian Sausages with Dandelion Greens (development). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!