How to Make Super Quick Homemade Dill & Cottage Cheese Frittata

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Dill & Cottage Cheese Frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dill & Cottage Cheese Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill & Cottage Cheese Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dill & Cottage Cheese Frittata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dill & Cottage Cheese Frittata using 9 ingredients and 5 steps. Here is how you cook it.

I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it. I used an 18 cm frying pan. I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima

Ingredients and spices that need to be Prepare to make Dill & Cottage Cheese Frittata:

1. 3 bunches Dill (roughly chopped)
2. 2 Eggs
3. 1 tbsp Milk
4. 1 1/4 tsp Salt
5. 1 pinch Pepper
6. 30 grams Cottage cheese
7. 5 grams Butter
8. 1 tsp Olive oil
9. 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)

Steps to make to make Dill & Cottage Cheese Frittata

1. Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
2. Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
3. When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
4. Transfer the frittata to a plate and it's done. Optionally sprinkle with black pepper and serve.
5. Add Italian parsley. You could also add basil or any herb that goes well with eggs.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Dill & Cottage Cheese Frittata. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!