Recipe of Award-winning Chicken Piccata

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Chicken Piccata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Piccata estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Piccata using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken Piccata:

1. 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
2. 3 tbsp extra light virgin olive oil
3. 1 dash salt & pepper
4. 2 tbsp flour
5. 1/4 cup dry white wine or white cooking wine
6. 1 tsp garlic, minced
7. 1/2 cup chicken stock, or broth
8. 2 tbsp fresh lemon juice, not concentrate
9. 1 tbsp petite capers, drained
10. 2 tbsp unsalted butter
11. 7 slice lemon rounds thinly sliced
12. 3/4 tsp fresh finely chopped parsley - very optional

Steps to make to make Chicken Piccata

1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
3. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
5. Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
6. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Chicken Piccata. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!