Recipe of Award-winning Italian Sausage Tortellini

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Italian Sausage Tortellini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage Tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Italian Sausage Tortellini using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Italian Sausage Tortellini:

1. 1 tablespoon olive oil
2. 2 cups diced onions
3. 1 lb. mild Italian sausage
4. 2-3 cloves minced garlic
5. 3/4 cup chicken broth
6. 1 (14.5 oz) can petite diced tomatoes
7. 1/2 cup regular or heavy cream
8. 9 oz tortellini (fresh or frozen)
9. 1 teaspoon salt
10. 1/2 teaspoon pepper
11. 2 cups fresh baby spinach

Instructions to make to make Italian Sausage Tortellini

1. Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
2. Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
3. Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
4. Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Italian Sausage Tortellini. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!