Recipe of Speedy Italian spaghetti pasta salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Italian spaghetti pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian spaghetti pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian spaghetti pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian spaghetti pasta salad is 6-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Italian spaghetti pasta salad:

1. 1 lbs box spaghetti
2. 2 cucumbers cut
3. half Grape or cherry tomatoes cut in
4. Small can of black olives drained
5. 1 red bell pepper cut in bite size pieces
6. Half a red onion cut in small pieces
7. 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
8. Dressing
9. 1 tsp pepper
10. 2 tbsp Italian seasoning
11. 1 tbsp sugar
12. 1 tsp kosher salt
13. 1 tsp garlic minced
14. 1/2 cup red wine vinegar
15. 1 cup olive oil
16. I like to use store Italian dressing to save time

Steps to make to make Italian spaghetti pasta salad

1. Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
2. Add the cut veggies to the chilled cooked spaghetti and mix well.
3. Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
4. Add dressing to spaghetti mixture, and the pepperoni mix well
5. Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
6. Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
7. Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them... use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
8. Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g

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