Recipe of Ultimate Chicken Breast Piccata with Refreshing Ponzu

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Breast Piccata with Refreshing Ponzu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast Piccata with Refreshing Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Piccata with Refreshing Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Piccata with Refreshing Ponzu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Breast Piccata with Refreshing Ponzu using 7 ingredients and 3 steps. Here is how you cook it.

Economical, healthy, and delicious chicken breasts! This unexpectedly became a part of my chicken breast series. It's probably because of the coating, but you can enjoy these moist chicken breasts. It's so tender that it's probably fine to serve to young children. You can use it as baby food when they start chewing. In that case, you may want to season with ketchup instead of ponzu. Recipe by Raby

Ingredients and spices that need to be Make ready to make Chicken Breast Piccata with Refreshing Ponzu:

1. 400 grams Chicken breast
2. 1 dash Salt and pepper
3. 1 tbsp Sake
4. 3 tbsp Flour
5. 1 Egg
6. 1 Japanese leek
7. 1 Ponzu (whatever you prefer)

Steps to make to make Chicken Breast Piccata with Refreshing Ponzu

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Breast Piccata with Refreshing Ponzu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!