Simple Way to Prepare Homemade Easy Pork Piccata

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Easy Pork Piccata. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pork Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pork Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Pork Piccata using 6 ingredients and 3 steps. Here is how you cook that.

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Ingredients and spices that need to be Make ready to make Easy Pork Piccata:

1. 350 grams Thinly sliced pork
2. 2 Eggs
3. 1 Parsley, minced
4. 3 heaping tablespoons Parmesan cheese
5. 1 dash Black pepper
6. 1 Vegetable oil

Steps to make to make Easy Pork Piccata

1. Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well.
2. You don't need to spread out the pork slices... coat each slice with the egg mixture.
3. Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done.

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