Step-by-Step Guide to Prepare Award-winning Antipasto pasta with artichokes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Antipasto pasta with artichokes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Antipasto pasta with artichokes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto pasta with artichokes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Antipasto pasta with artichokes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Antipasto pasta with artichokes estimated approx 25 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.
Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!
Ingredients and spices that need to be Prepare to make Antipasto pasta with artichokes:
- pasta
- 8 oz dry pasta
- 1 large pot of salted boiling water
- 7 oz jar of artichoke hearts with liquid
- 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- 3 clove of garlic, chopped
- 1 tbsp capers
- 2 tbsp olive oil, divided
- 2 tsp salt
- 2 oz of romano cheese, grated or sliced with vegetable peeler
- 2 green onions sliced diagonally
- 1/2 tsp red pepper flakes
- 3 . 5. ounces dried salami, cubed
Steps to make to make Antipasto pasta with artichokes
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Antipasto pasta with artichokes. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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