Steps to Make Any-night-of-the-week Italian Style Veggie Rice

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Italian Style Veggie Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Style Veggie Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Style Veggie Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Italian Style Veggie Rice using 13 ingredients and 3 steps. Here is how you cook it.

I came up with this recipe while trying to just cook a meatless meal with what we already had in the house. It turned out pretty tasty, we'll be adding it to our rotation.

Ingredients and spices that need to be Make ready to make Italian Style Veggie Rice:

1. 2 tbsp. olive oil, divided
2. 8 oz. sliced mushrooms
3. 4 cloves garlic, minced
4. 1/2 yellow onion, roughly diced
5. 1 medium carrot, peeled and chopped
6. 1 stalk celery, chopped
7. 2 tbsp. tomato paste
8. 1 can (15 oz.) cannellini beans, drained and rinsed
9. 1 cup minute brown rice
10. 1 can (8 oz.) unsalted tomato sauce + 1 can water
11. 1 tsp. dried basil
12. 1/2 tsp. each dried oregano, salt, pepper
13. 1 cup shredded mozzarella cheese

Instructions to make to make Italian Style Veggie Rice

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Italian Style Veggie Rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!