Easiest Way to Make Award-winning Easy and Authentic Pasta in Tuna Tomato Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Easy and Authentic Pasta in Tuna Tomato Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Authentic Pasta in Tuna Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Pasta in Tuna Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Pasta in Tuna Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Easy and Authentic Pasta in Tuna Tomato Sauce using 11 ingredients and 6 steps. Here is how you cook it.

I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

Ingredients and spices that need to be Prepare to make Easy and Authentic Pasta in Tuna Tomato Sauce:

1. 1 can Canned crushed tomatoes
2. 1 can Canned tuna (no-oil, canned in vegetable soup)
3. 1 Bacon (optional)
4. 50 grams Pizza cheese
5. 1 tsp Garlic, grated
6. 1 tsp Soy sauce
7. 1 Salt
8. 1 Olive oil (or vegetable oil)
9. 1 Pepper
10. 1 Parsley (for garnish)
11. 2 servings Spaghetti

Instructions to make to make Easy and Authentic Pasta in Tuna Tomato Sauce

1. Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing.
2. Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling.
3. Add the cheese and melt into the sauce by mixing.
4. Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water).
5. In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done.
6. When plating the pasta, give it some height and it will look like the pasta served at a restaurant.

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