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Easiest Way to Prepare Homemade Easy Italian Ricotta Cheese Meatballs

Easy Italian Ricotta Cheese Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Easy Italian Ricotta Cheese Meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Italian Ricotta Cheese Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Italian Ricotta Cheese Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

I had some leftover Ricotta Cheese, so I decided to use it in meatballs. These are very tender and flavorful.

Ingredients and spices that need to be Make ready to make Easy Italian Ricotta Cheese Meatballs:

  1. 2 Eggs
  2. 1 \2 Cup Ricotta Cheese
  3. 1 \4 Cup Grated Parmesan Cheese
  4. 1 \2 Cup Italian Breadcrumbs
  5. 1 Teaspoon Table Salt
  6. 1 \2 Teaspoon Cracked Black Pepper
  7. 1 \2 Medium Onion Minced Dice
  8. 2 Cloves Garlic Minced Diced
  9. 1 \4 Cup Chopped "FRESH" Parsley
  10. 1 Teaspoon Dried Italian Seasoning
  11. 1 Pound Ground Beef
  12. 30 Ounces Marinara Sauce

Instructions to make to make Easy Italian Ricotta Cheese Meatballs

  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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So that's going to wrap this up for this special food Recipe of Quick Easy Italian Ricotta Cheese Meatballs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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