How to Make Any-night-of-the-week Easy and Delicious, Tender Pork Piccata

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Easy and Delicious, Tender Pork Piccata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Delicious, Tender Pork Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious, Tender Pork Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious, Tender Pork Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Easy and Delicious, Tender Pork Piccata using 7 ingredients and 6 steps. Here is how you can achieve it.

My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey*

Ingredients and spices that need to be Prepare to make Easy and Delicious, Tender Pork Piccata:

1. 1 Pork fillet
2. 2 ・Eggs
3. 2 tbsp ・Grated cheese
4. 2 tsp ・Fresh parsley
5. 2 tbsp ・Heavy cream
6. 1 tbsp Butter (or margarine)
7. 1 Cake flour

Steps to make to make Easy and Delicious, Tender Pork Piccata

1. Cut the fillet into 2cm slices, and flatten with a rolling pin or tenderizer to about 1cm thickness. Season on both sides with salt and pepper.
2. Beat the eggs in a bowl, and mix the grated cheese, chopped parsley, and cream.
3. Dust the pork fillet pieces with flour, and shake off the excess.
4. Melt butter in a pan over medium heat. When the butter has melted, dip the pork in the egg mixture and add to the pan.
5. When one side is a light golden brown, turn it over, and cook the other side.
6. When both sides are browned, it's done.

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So that's going to wrap it up for this special food How to Prepare Quick Easy and Delicious, Tender Pork Piccata. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!