How to Make Any-night-of-the-week Light and Airy Cod Piccata

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Light and Airy Cod Piccata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light and Airy Cod Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Cod Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Light and Airy Cod Piccata using 6 ingredients and 5 steps. Here is how you can achieve that.

I had some cod left over which had to be used! Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid. I recommend using ketchup or chili sauce on these. Recipe by Amasamon

Ingredients and spices that need to be Prepare to make Light and Airy Cod Piccata:

1. 6 pieces Cod
2. 3 tbsp ● Flour
3. 2 tsp ● Salt and pepper
4. 1 ★ Beaten egg
5. 2 tbsp ★ Green onions (sliced very thinly)
6. 1 tbsp Oil (for cooking)

Steps to make to make Light and Airy Cod Piccata

1. Cut the cod into 5 pieces.
2. Mix the ingredients marked ● together, and sprinkle over the cod.
3. Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
4. Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
5. When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!

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So that is going to wrap this up for this special food Recipe of Perfect Light and Airy Cod Piccata. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!