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How to Make Award-winning Roman-Style Anise Bread

Roman-Style Anise Bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Roman-Style Anise Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roman-Style Anise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roman-Style Anise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roman-Style Anise Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Roman-Style Anise Bread using 8 ingredients and 4 steps. Here is how you can achieve that.

I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy

Ingredients and spices that need to be Get to make Roman-Style Anise Bread:

  1. 250 grams Strong bread flour
  2. 150 ml Lukewarm water
  3. 15 grams / 7 grams Fresh yeast / dry yeast
  4. 1 tsp Salt (gourmet salt)
  5. 1 tsp Anise seeds
  6. 3 Bay leaf
  7. 1 tbsp Olive oil
  8. 1 dash Flour (for dusting)

Steps to make to make Roman-Style Anise Bread

  1. Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
  2. Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
  3. Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
  4. The bay leaf is bitter, so remove it before serving.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Roman-Style Anise Bread. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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