Recipe of Favorite Donnetta's Stuffed Italian Shells

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Donnetta's Stuffed Italian Shells. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Donnetta's Stuffed Italian Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donnetta's Stuffed Italian Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donnetta's Stuffed Italian Shells is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donnetta's Stuffed Italian Shells estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Donnetta's Stuffed Italian Shells using 9 ingredients and 9 steps. Here is how you cook it.

This recipe is a really good hearty main dish and it re-heats great in the microwave or oven. Enjoy and Bon Apetit! ;-)

Ingredients and spices that need to be Get to make Donnetta's Stuffed Italian Shells:

1. Italian dish
2. 1 1/2 lb lean ground beef
3. 1/2 lb sausage
4. 1 small onion chopped fine
5. 1/2 tsp oregano
6. 1 tbsp garlic pepper
7. 18 each large pasta shells
8. 2 cup shredded mozzarella cheese
9. 4 cup good marinara sauce

Instructions to make to make Donnetta's Stuffed Italian Shells

1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
4. Spread a thin layer of sauce in the bottom of the pan.
5. Fill each shell with meat full but not bulging.
6. Place the filled shells in the pan.
7. Top filled shells with remaining sauce. (Use a little more if you like.)
8. Sprinkle mozzarella on top of sauce.
9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Donnetta's Stuffed Italian Shells. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!