Recipe of Favorite Stuffed Italian Bread

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Stuffed Italian Bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Italian Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Italian Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Italian Bread is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Italian Bread estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Italian Bread using 9 ingredients and 5 steps. Here is how you cook that.

I really enjoyed making this and it came out awesome! The taste was even better! :nod

Ingredients and spices that need to be Get to make Stuffed Italian Bread:

1. 1 Italian Loaf (about 12in.)
2. 1 stick Butter (melted)
3. 1 oz Olive Oil
4. 3 tsp Minced Onion
5. 2 clove Garlic (grated)
6. 1 tbsp Dijon Mustard
7. 1 tbsp Poppy Seeds
8. 3 tsp Chopped Parsley
9. 12 oz Grated Cheese (your choice)

Instructions to make to make Stuffed Italian Bread

1. Preheat oven to 350°F
2. Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
3. Cut bread into cubes with "X" slices without cutting all the way through the bottom crust.
4. Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese.
5. Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted.

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