Recipe of Homemade Italian hoagie dip #mycookbook

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Italian hoagie dip #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian hoagie dip #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian hoagie dip #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.

This is an all time favorite in my house. I love making this on hot summer days so iam not heating up my kitchen. I use this for picnics too.. I like to use Black forest ham and black forest turkey an Gouda cheese goes well with this too. ( good for busy days and football season.) #mycookbook

Ingredients and spices that need to be Prepare to make Italian hoagie dip #mycookbook:

1. 1 Onion diced
2. 1/2 cup Sliced Hot Banana Peppers
3. 1/2 head Iceberg Lettuce
4. half Cherry tomatoes cut in
5. Lunch meat turkey cut in small bite size squares
6. Lunch meat ham cut in small bite size squares
7. Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
8. Pepperoni cut in bite size
9. Provelone Cheese cut in bite size
10. 1/2 cup Olive Oil Mayo
11. 2 tablespoon Italian seasoning

Steps to make to make Italian hoagie dip #mycookbook

1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
3. I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Italian hoagie dip #mycookbook. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!