Recipe of Speedy Baked Rotini with Italian Hot Sausage

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Baked Rotini with Italian Hot Sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Rotini with Italian Hot Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rotini with Italian Hot Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked Rotini with Italian Hot Sausage using 17 ingredients and 9 steps. Here is how you cook that.

Easy and yummy 😋!!

Ingredients and spices that need to be Get to make Baked Rotini with Italian Hot Sausage:

1. 1 box rotini pasta (16 ounce)
2. 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
3. 1-1 lb. ground beef
4. 1 package fresh mushrooms (sliced)
5. 1 onion, chopped
6. 1 green pepper, chopped
7. Fresh minced garlic (about 6 cloves)
8. 1 tablespoon Italian seasoning
9. 1 tablespoon Oregano
10. 1/2 teaspoon Basil leaves
11. Sprinkle Black Pepper
12. 1-28 ounce can crushed tomatoes
13. 1 -can Condensed Tomato Soup
14. 1 - soup can milk
15. Mozzarella cheese (8 ounce bag), shredded
16. Salt for boiling pasta
17. Cooking spray

Steps to make to make Baked Rotini with Italian Hot Sausage

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot....
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently.....
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently.....
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well........
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray.....
7. Put shredded mozzarella cheese over your pasta sausage mixture....
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned......
9. Serve and enjoy 😉!

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So that's going to wrap it up with this special food Recipe of Quick Baked Rotini with Italian Hot Sausage. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!