Recipe of Super Quick Homemade Easy Acqua Pazza with Fish Fillets

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Easy Acqua Pazza with Fish Fillets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Acqua Pazza with Fish Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Acqua Pazza with Fish Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Acqua Pazza with Fish Fillets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Acqua Pazza with Fish Fillets using 11 ingredients and 5 steps. Here is how you cook that.

A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Easy Acqua Pazza with Fish Fillets:

1. 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
2. 1 pack Clams
3. 6 Cherry tomatoes
4. 25 grams Black olives, sliced
5. 2 clove Garlic, sliced
6. 1 knob Ginger (julienned)
7. 2 tbsp Olive oil
8. 1 Salt and pepper
9. 200 ml ● Water
10. 1 tsp ● Consomme powder
11. 1 small amout Parsley

Steps to make to make Easy Acqua Pazza with Fish Fillets

1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
4. Add the drained clams and cover with a lid. Cook until the clams open.
5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

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So that is going to wrap this up for this special food Recipe of Homemade Easy Acqua Pazza with Fish Fillets. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!