Step-by-Step Guide to Make Super Quick Homemade Passed Down from My Mother, Oko: Cheesy Picatta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Passed Down from My Mother, Oko: Cheesy Picatta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Passed Down from My Mother, Oko: Cheesy Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Passed Down from My Mother, Oko: Cheesy Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Passed Down from My Mother, Oko: Cheesy Picatta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Passed Down from My Mother, Oko: Cheesy Picatta using 7 ingredients and 5 steps. Here is how you can achieve that.

My mother (Oko) always made piccata like this. Dip in the egg mixture 2-3 times. Please cut the shiso leaves in half if they are large, and use 1/2 leaf per slice of meat . For 2 people. Recipe by Sunu-pi-z

Ingredients and spices that need to be Take to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. 300 grams Pork (thinly sliced pork)
2. 1 proportionate to the number of meat slices Shiso leaves
3. 1 proportionate to the number of meat slices Cheese
4. 2 Eggs
5. 1 Plain flour
6. 1 dash less than a tablespoon Olive oil
7. 1 tbsp Sake

Instructions to make to make Passed Down from My Mother, Oko: Cheesy Picatta

1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2. Fold the meat in half, and tuck the filling inside.
3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

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