Step-by-Step Guide to Prepare Award-winning Very very big italian easter biscuit (scarcella)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Very very big italian easter biscuit (scarcella). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very very big italian easter biscuit (scarcella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very very big italian easter biscuit (scarcella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very very big italian easter biscuit (scarcella) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Very very big italian easter biscuit (scarcella):

1. 500 grams flour
2. 200 grams sugar
3. 200 grams margarine
4. 2 eggs
5. 3/4 tbsp sodium bicarbonate
6. 1 box little comfits

Instructions to make to make Very very big italian easter biscuit (scarcella)

1. Preheat oven to 180°C
2. Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
3. Give the mixture the wshape you like the most and decorate it
4. Cook for 30 minutes

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So that is going to wrap it up for this special food Recipe of Award-winning Very very big italian easter biscuit (scarcella). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!