Steps to Make Favorite Italian Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Italian Meatball Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Meatball Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Meatball Soup estimated approx 27 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Italian Meatball Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Italian Meatball Soup:

1. 2 medium carrots
2. 2 stalks celery
3. 1 small onion
4. 2 tbsp tomato paste
5. 4 garlic cloves, pressed
6. 1 tbsp italian seasoning mix
7. 28 oz crushed tomatoes in puree
8. 2 cup beef broth
9. 1 1/2 cup water
10. 16 frozen, fully cooked meatballs
11. 1 salt and pepper to taste
12. 1 cup mozzarelo cheese
13. 1 tbsp fresh snipped parsley

Instructions to make to make Italian Meatball Soup

1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.

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