Steps to Make Speedy Hanpen Fishcake Cheese Piccata

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Hanpen Fishcake Cheese Piccata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hanpen Fishcake Cheese Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fishcake Cheese Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hanpen Fishcake Cheese Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Hanpen Fishcake Cheese Piccata using 7 ingredients and 3 steps. Here is how you cook that.

My mum used to make scrambled eggs with hanpen. I arranged it as my favourite piccata. It has cheese in it, so it might burn easily. Recipe by Saraniya

Ingredients and spices that need to be Get to make Hanpen Fishcake Cheese Piccata:

1. 1 piece Hanpen
2. 1 slice Sliced cheese
3. 2 Eggs
4. 2 tbsp Grated cheese
5. 1 tbsp Butter
6. 1 Dried basil (Optional)
7. 1 Plain flour

Instructions to make to make Hanpen Fishcake Cheese Piccata

1. Cut the cheese slice into fourths. Slice the hanpen horizontally in half. Place the cheese on the bottom slice of the hanpen and then cover with the top slice. Cut this into 4 portions and coat with flour lightly.
2. Beat the eggs and add the grated cheese and dried basil. (I recommend using plenty of basil. Alternatively you can also use pepper.)
3. Heat butter in the pan. Dip the step 1 hanpen in the Step 2 egg mixture. Then fry both sides in the pan until golden brown. Pour in the remaining egg mixture. Stir lightly until half-cooked and transfer to a serving plate.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Hanpen Fishcake Cheese Piccata. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!