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How to Make Award-winning Easy Kamaboko Cheese Piccata

Easy Kamaboko Cheese Piccata

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Easy Kamaboko Cheese Piccata. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Kamaboko Cheese Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kamaboko Cheese Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kamaboko Cheese Piccata is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Kamaboko Cheese Piccata using 6 ingredients and 4 steps. Here is how you cook that.

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious. You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder. Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

Ingredients and spices that need to be Get to make Easy Kamaboko Cheese Piccata:

  1. 1 slice Kamaboko
  2. 1 ○Egg
  3. 1 tbsp ○Milk
  4. 1 ○Parsley (minced)
  5. 1 ○Salt and pepper (optional)
  6. 3 tbsp ○Grated parmesan cheese (or more as needed)

Steps to make to make Easy Kamaboko Cheese Piccata

  1. Mix the ○ ingredients in a bowl.
  2. Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
  3. Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
  4. I added garlic chives into the egg mixture.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Easy Kamaboko Cheese Piccata. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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