How to Prepare Any-night-of-the-week Tasty Spaghetti Bolognese al Dente

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Tasty Spaghetti Bolognese al Dente. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty Spaghetti Bolognese al Dente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Spaghetti Bolognese al Dente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Spaghetti Bolognese al Dente is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty Spaghetti Bolognese al Dente estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tasty Spaghetti Bolognese al Dente using 14 ingredients and 4 steps. Here is how you can achieve that.

Dinner at home? Let’s make special spaghetti bolognese al dente. It’s easy for you!

Ingredients and spices that need to be Take to make Tasty Spaghetti Bolognese al Dente:

1. 225 gr spaghetti
2. 250 gr beef
3. 50 gr cheddar cheese
4. 4 tomatoes
5. 4 tbsp tomato sauce
6. 1 tbsp olive oil
7. 1 paprica
8. 1/2 onion
9. 1 garlic
10. 1 tsp salt
11. 1 tsp pepper
12. 1 tsp sugar
13. 500 ml waters
14. Italian herbs

Instructions to make to make Tasty Spaghetti Bolognese al Dente

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

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