Recipe of Award-winning Scallop and Prawn Risotto with Chorizo

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Scallop and Prawn Risotto with Chorizo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallop and Prawn Risotto with Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop and Prawn Risotto with Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop and Prawn Risotto with Chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Scallop and Prawn Risotto with Chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.

Very easy and very tasty.

Ingredients and spices that need to be Get to make Scallop and Prawn Risotto with Chorizo:

1. 150 grams fresh scallops
2. 175 grams king prawns
3. 100 grams chorizo cubed
4. 125 grams frozen peas
5. 1 stick celery finely chopped
6. 1 small red onion finely chopped
7. 25 grams butter
8. 150 grams risotto rice
9. 400 ml veg stock
10. 1 medium bunch of fresh basil chopped
11. 100 ml white wine
12. 1 lemon
13. 1 pinch salt and pepper for seasoning
14. 1 dash olive oil

Steps to make to make Scallop and Prawn Risotto with Chorizo

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
3. Add onion and celery and cook over low heat until soft.
4. Add rice to pan and stir gently for a minute. Then add wine.
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
9. When Chorizo is ready add to risotto with Scallops.
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
12. Serve with a glass or two of leftover wine. Enjoy.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Scallop and Prawn Risotto with Chorizo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!