Recipe of Speedy Stuffed Manicotti with Meat Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Stuffed Manicotti with Meat Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Manicotti with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Manicotti with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Manicotti with Meat Sauce is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Manicotti with Meat Sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

Filling meal...literally!

Ingredients and spices that need to be Take to make Stuffed Manicotti with Meat Sauce:

1. Meat Sauce:
2. 1 lb. hamburger
3. 1 small onion, diced
4. 1 jar spaghetti sauce
5. Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Manicotti:
7. 10-12 Manicotti pasta tubes
8. 2 cups Ricotta Cheese
9. 1/2 cup grated parmesan cheese
10. 1 egg
11. 1 Tbsp. dried parsley
12. 1 tsp. Italian Seasoning
13. 1/2 tsp. garlic powder
14. 1/4 tsp. black pepper
15. Topping:
16. 1 1/2 cups shredded mozzarella cheese
17. 1/4 cup grated parmesan cheese

Steps to make to make Stuffed Manicotti with Meat Sauce

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Stuffed Manicotti with Meat Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!