Simple Way to Make Quick Stuffed Green Peppers

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stuffed Green Peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Green Peppers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Green Peppers estimated approx 1hr 30 min.

To begin with this recipe, we have to prepare a few components. You can have Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

Very traditional easy to prepare method

Ingredients and spices that need to be Prepare to make Stuffed Green Peppers:

1. 1 lb ground mild Italian sausage
2. I/2 cup uncooked white rice
3. 1/2 yellow onion diced
4. 4 green peppers
5. 1 can tomato sauce
6. 1 jar pizza sauce (10 oz)
7. 3 garlic cloves minced
8. 1 tbs Worcestershire sauce
9. to taste Salt and pepper
10. 4 slices provolone cheese

Instructions to make to make Stuffed Green Peppers

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
3. Once rice is cooked turn off burner to the meat mixture and add rice.
4. Strain the meat/rice mixture reserving the drippings in the pan
5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Stuffed Green Peppers. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!