Step-by-Step Guide to Make Award-winning Smoky Italian Ham & Eggs

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Smoky Italian Ham & Eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky Italian Ham & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Italian Ham & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Italian Ham & Eggs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Italian Ham & Eggs estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Smoky Italian Ham & Eggs using 11 ingredients and 5 steps. Here is how you can achieve it.

Found a similar recipe on the internet and tweaked it...this is the result and it is delicious!

Ingredients and spices that need to be Get to make Smoky Italian Ham & Eggs:

1. 9 slice thinly sliced smoked ham
2. 6 slice jalapeño & cheese turkey
3. 8 slice Italian genoa salami
4. 4 oz Smoked Gouda cheese, grated
5. 4 oz Monterrey Jack Cheese, grated
6. 8 large eggs, beaten
7. 1 tsp (to taste) garlic powder
8. 1 tsp (to taste) onion salt
9. black pepper
10. green onion, chopped
11. cooking spray

Steps to make to make Smoky Italian Ham & Eggs

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

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