Steps to Make Award-winning OLIVE CIABATTA

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade OLIVE CIABATTA. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from OLIVE CIABATTA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OLIVE CIABATTA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook OLIVE CIABATTA estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook OLIVE CIABATTA using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make OLIVE CIABATTA:

1. dough
2. 800 grams wheat flour
3. 200 grams all purpose flour
4. 750 ml water
5. 20 grams salt
6. 200 grams levain liqueur
7. 5 grams instant yeast
8. 150 ml olive oil

Steps to make to make OLIVE CIABATTA

1. mixxing all ingredient
2. mixxing finish : dough step is development
3. ferment the dough for '1' hour
4. punch the dough
5. ferment dough for 40 min
6. molding the dough likes ciabatta
7. preheat oven to 200 celsius
8. Ferment dough for 40min
9. bake the dough for 15 min

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So that is going to wrap it up with this special food Recipe of Award-winning OLIVE CIABATTA. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!