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Steps to Make Speedy Stacy's Pasta Fagioli (Sicilian)

Stacy's Pasta Fagioli (Sicilian)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Stacy's Pasta Fagioli (Sicilian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stacy's Pasta Fagioli (Sicilian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Pasta Fagioli (Sicilian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stacy's Pasta Fagioli (Sicilian) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stacy's Pasta Fagioli (Sicilian) estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stacy's Pasta Fagioli (Sicilian) using 10 ingredients and 8 steps. Here is how you can achieve that.

This is another go to comfort food. You will NOT stop at just one bowl! Stouper yummy! LOL

Ingredients and spices that need to be Get to make Stacy's Pasta Fagioli (Sicilian):

  1. 4 can Cannellini or Great Northern Beans, rinsed and drained
  2. 2 tbsp Garlic, FINELY chopped
  3. 2 celery, finely chopped (stalks)
  4. 1 tsp Tomato Paste
  5. 1/4 cup EVOO
  6. 3 can Fire Roasted Diced Tomatoes with garlic
  7. 1/2 cup Water
  8. 1 pinch Crushed Red Pepper
  9. 1 pinch Kosher Salt
  10. 1 box Ditalini Pasta, uncooked

Steps to make to make Stacy's Pasta Fagioli (Sicilian)

  1. At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened.
  2. In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat.
  3. When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt.
  4. Add the beans and bring to a slow simmer.
  5. Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done.
  6. The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water.
  7. FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot.
  8. Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Stacy's Pasta Fagioli (Sicilian). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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