Steps to Prepare Super Quick Homemade Frittata Primavera

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Frittata Primavera. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frittata Primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata Primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata Primavera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata Primavera estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Frittata Primavera using 10 ingredients and 8 steps. Here is how you cook it.

For a special breakfast with a special someone.

Ingredients and spices that need to be Take to make Frittata Primavera:

1. 8 eggs
2. 3 golden yukon potatoes
3. 1 onion
4. 1 red bell pepper
5. 1 box white button mushrooms
6. 1/4 cup gratted parmesan cheese
7. 1/4 cup milk
8. 1 tbsp olive oil
9. 1 tsp butter
10. 1 salt & pepper

Steps to make to make Frittata Primavera

1. Chop up & boil potatoes with or without skin on until fork tender
2. Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3. Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4. Butter a non stick skillet & add the potatoes & veggies
5. Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6. In 350° pre heated oven cook frittata approximately 20 minutes....put toothpick into frittata & if it comes out dry...Frittata is ready
7. Eat & enjoy

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