How to Make Quick Eggplant and sausage risotto

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Eggplant and sausage risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and sausage risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and sausage risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and sausage risotto is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant and sausage risotto estimated approx 75 mins.

To get started with this recipe, we must first prepare a few components. You can have Eggplant and sausage risotto using 13 ingredients and 14 steps. Here is how you cook that.

I wanted to make Imam with my eggplants, but discovered I had just one onion. So I ended up making a completely different recipe! When you make it just be careful with the salt. My broth was homemade with no salt, so I had to put some extra here.

Ingredients and spices that need to be Take to make Eggplant and sausage risotto:

1. 400 gr Arborio rice
2. 2 medium eggplants
3. 2 sausages
4. 1 onion
5. 1 bunch fresh basil
6. 4 tbsp olive oil
7. 1 pinch sugar
8. 180 ml white wine
9. salt
10. pepper
11. 2 tbsp butter
12. 100 gr grated parmesan cheese
13. 1-1,2 l chicken broth

Instructions to make to make Eggplant and sausage risotto

1. Prepare your ingredients. Wash and cube the eggplants. I peeled them too, so that my kids would eat them, but you don't have to. Put the cubes in a bowl of water, add some salt and let them sit there for a while
2. Slice the onion
3. Slice the sausages
4. Cut the basil leaves. Leave a few for decoration!
5. Put the sausages in a non-stick pan and let them cook until done. Remove from the pan, leaving in the grease.
6. Drain and rinse a bit the eggplant cubes and put them in the pan. Add 2 tbsp of olive oil (along with the grease from the sausages).
7. Add some salt and pepper, a pinch of sugar, half of the basil leaves and half of the onions and stir for a while. Add 60 ml white wine and cook until the eggplants are soft and yummy (about 10 minutes)
8. Remove from the pan and put them with the sausages.
9. Now let's make the risotto. Add 2 tbsp olive oil in the pan, the rest of the onions and the rice. Also add some salt and pepper. Stir until all the rice is covered with the olive oil and it's changed color.
10. Pour 120 ml white wine and let it simmer until the rice has absorbed the wine.
11. You should already have the chicken broth hot in another pot. Start adding broth to the rice gradually. Put a ladle of broth in the pan, let the rice absorb it, put another ladle of broth and continue this way until you have added all the broth and the rice is cooked. It should be just a bit al dente, don't let it overcook.
12. Turn off the heat. Add the eggplants and sausages.
13. Now add the butter and the parmesan cheese and stir until well incorporated.
14. Your risotto is ready! Serve while still hot, decorating with the rest of the basil leaves! Don't forget to have some extra pepper and parmesan cheese on the table, to satisfy all tastes.

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So that's going to wrap this up for this special food Recipe of Speedy Eggplant and sausage risotto. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!