How to Prepare Super Quick Homemade Italian Sausage Alfredo With Spinach

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Italian Sausage Alfredo With Spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Sausage Alfredo With Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Alfredo With Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Italian Sausage Alfredo With Spinach using 7 ingredients and 7 steps. Here is how you cook that.

Just one of my concoctions.

Ingredients and spices that need to be Prepare to make Italian Sausage Alfredo With Spinach:

1. 1 lb Sweet Italian sausage
2. 2 tbsp Olive oil
3. 12 oz Pasta (I use Rigatoni or Penne)
4. 1 packages Frozen spinach
5. 14 oz Jar of your favorite Alfredo sauce
6. 7 oz Milk or cream
7. 1 as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make to make Italian Sausage Alfredo With Spinach

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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