Recipe of Homemade Italian orzo pasta salad

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Italian orzo pasta salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian orzo pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian orzo pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian orzo pasta salad is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian orzo pasta salad estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
Super easy I make this quite often it gets better and better as it ages. I love this stuff.
Ingredients and spices that need to be Make ready to make Italian orzo pasta salad:
- 1 cup frozen peas thawed
- 1/2 cup feta cheese
- 1 cup prosciutto chopped bite size
- 1 cup pepperoni chopped
- 1 tbsp salt
- 1 tbsp black pepper
- 1 large red onion chopped
- 1 cup black olives
- 1 box orzo pasta
- 1/2 bottle of good quality italian vinaigrette
- 1/4 cup blue cheese
- 1 tbsp butter
- 1 cup cherry tomatoes
Steps to make to make Italian orzo pasta salad
- Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
- Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving
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