Recipe of Homemade Pasta salad "Italian meets Greek"

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Pasta salad "Italian meets Greek". One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta salad "Italian meets Greek", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta salad "Italian meets Greek" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta salad "Italian meets Greek" is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta salad "Italian meets Greek" estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pasta salad "Italian meets Greek" using 7 ingredients and 8 steps. Here is how you can achieve it.

My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. It's just a fun way to have pasta especially when it's hot outside

Ingredients and spices that need to be Make ready to make Pasta salad "Italian meets Greek":

1. 1 packages spiral pasta
2. 1 cup sun dried tomatoes in oil
3. 1 packages bacon
4. 1 cup crumbled feta chease
5. salt, pepper, basil
6. olive oil
7. 3 tbsp pesto rosso (sun dried tomato pesto)

Instructions to make to make Pasta salad "Italian meets Greek"

1. Cook pasta
2. Fry the bacon nice and crispy
3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad
4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
7. Season with salt, pepper and basil to taste
8. You can also eat it warm but not hot. It's good both ways

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So that's going to wrap this up for this special food Steps to Prepare Homemade Pasta salad "Italian meets Greek". Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!