Recipe of Speedy Potato frittata

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Potato frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potato frittata using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potato frittata:

1. 4-5 eggs
2. 2 big patatoes and 3 little ones
3. 1 medium onion
4. parmesan cheese
5. presley
6. salt an pepper

Steps to make to make Potato frittata

1. Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
2. When the patatoes and the onion are coocked drain them and let it cool.
3. Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
4. Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Potato frittata. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!