Simple Way to Make Award-winning (All-Purpose Italian) Onion-Based Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy (All-Purpose Italian) Onion-Based Tomato Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (All-Purpose Italian) Onion-Based Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (All-Purpose Italian) Onion-Based Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (All-Purpose Italian) Onion-Based Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have (All-Purpose Italian) Onion-Based Tomato Sauce using 5 ingredients and 5 steps. Here is how you cook that.

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good. Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

Ingredients and spices that need to be Make ready to make (All-Purpose Italian) Onion-Based Tomato Sauce:

1. 400 grams Canned whole tomatoes
2. 1 tbsp Olive oil
3. 1 Bay leaf
4. 1 tsp Salt
5. 1 medium Onion

Steps to make to make (All-Purpose Italian) Onion-Based Tomato Sauce

1. In a skillet over low heat, add the minced onion and olive oil, then sauté for 10-15 minutes.
2. When the onion turns golden brown, turn off the heat.
3. Pour in the tomatoes (whole tomatoes crushed by hand, or canned diced tomatoes) in the skillet and cook over medium heat.
4. Bring it to a boil, add the bay leaf and salt, then reduce heat to low and simmer it for 7-8 minutes. Turn off the heat.
5. Once it cools down, blend the sauce in a blender until smooth.

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So that is going to wrap it up with this special food Steps to Prepare Homemade (All-Purpose Italian) Onion-Based Tomato Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!