Simple Way to Prepare Favorite Mushroom and Asparagus Chicken Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Mushroom and Asparagus Chicken Pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Asparagus Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Asparagus Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Asparagus Chicken Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Asparagus Chicken Pasta estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mushroom and Asparagus Chicken Pasta using 11 ingredients and 13 steps. Here is how you cook it.

Springtime is on its way and in Montana, that means mushrooms and asparagus!

Ingredients and spices that need to be Make ready to make Mushroom and Asparagus Chicken Pasta:

1. 3.5 oz morel mushrooms or 1 oz dried
2. 2 boneless, skinless chicken breast
3. 1 leek
4. 1 lb. asparagus
5. 4 tablespoons butter
6. 1.5 cups heavy cream
7. 1 cup chicken stock
8. 8 oz feta cheese
9. I lb. Pasta
10. 1 tablespoon Italian seasoning
11. Salt and pepper to taste

Instructions to make to make Mushroom and Asparagus Chicken Pasta

1. Cut the chicken into bite sized cubes
2. Brown the chicken and set aside
3. Sprinkle with Italian seasoning while browning
4. If mushrooms are large, slice them in half or quarters lengthwise.
5. Thinly slice the leek
6. Cut asparagus unto 1.5 inch pieces
7. Melt butter in a large pot
8. Add leeks and cook until translucent and fragrant.
9. Add morels and cook until tender
10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
11. Prepare pasta according to package directions
12. Allow sauce to thicken slightly
13. Add pasta and cheese to the pot and stir to combine

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So that's going to wrap this up for this exceptional food Recipe of Quick Mushroom and Asparagus Chicken Pasta. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!