Simple Way to Prepare Perfect Spinach Mushroom Feta Frittata

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Spinach Mushroom Feta Frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Mushroom Feta Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Mushroom Feta Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Mushroom Feta Frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Spinach Mushroom Feta Frittata using 11 ingredients and 5 steps. Here is how you can achieve it.

Frittata is an egg based dish originating in Italian cuisine. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside. My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest farmer's market excursion when making it this time around so I was able to use 2 fewer eggs. Lol. Make sure you use an oven-safe skillet for this dish because you'll be going from stove top to oven.

Ingredients and spices that need to be Prepare to make Spinach Mushroom Feta Frittata:

1. 8 large eggs
2. 4 oz button mushrooms - sliced
3. 2 large handfuls fresh spinach - roughly chopped
4. 1/4 cup Feta cheese - crumbled
5. 2 tbs unsalted butter
6. 2 tbs olive oil
7. 2 tbs milk
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 1/4 tsp garlic powder
11. 1/4 tsp onion powder

Instructions to make to make Spinach Mushroom Feta Frittata

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Spinach Mushroom Feta Frittata. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!