Step-by-Step Guide to Make Award-winning Spicy Mahi-mahi Piccata Over Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Spicy Mahi-mahi Piccata Over Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Mahi-mahi Piccata Over Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mahi-mahi Piccata Over Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mahi-mahi Piccata Over Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mahi-mahi Piccata Over Pasta estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Spicy Mahi-mahi Piccata Over Pasta using 20 ingredients and 4 steps. Here is how you can achieve that.

Mahi-mahi is one of our favorite fish and is hard to overcook. I modified a version of my wife’s piccata sauce and came up with this spicy version.

Ingredients and spices that need to be Get to make Spicy Mahi-mahi Piccata Over Pasta:

1. 2 mahi-mahi fillets
2. Sriracha seasoning
3. 1 Tbsp olive oil
4. 1 Tbsp butter
5. 5 ounces cooked pasta
6. 1 shallot diced
7. 2 garlic cloves minced
8. 1/2 red onion halved and sliced
9. 4 large mushrooms quartered
10. 1 hot red pepper (I used a Serrano)
11. Piccata sauce
12. 1/2 cup white wine
13. 1/2 cup chicken broth
14. 1/4 cup fresh lemon juice
15. 2 Tbsp heavy cream
16. 2 Tbsp capers rinsed
17. 1/4 tsp black pepper
18. 1 Tbsp parsley chopped
19. 1 Tbsp chives chopped
20. 1 Tbsp butter

Steps to make to make Spicy Mahi-mahi Piccata Over Pasta

1. Season fish with sriracha seasoning. Add 1 Tbsp olive oil and 1 Tbsp butter to a pan. On medium heat cook fish. About 5 minutes per side. Gets a little messy so you may want to cover the pan to prevent splatter. Want internal temperature to be 120° F. Remove fish to a plate and cover.
2. Season the onions, pepper, and mushrooms with sriracha seasoning. Add vegetables to the same pan you cooked the fish in, along with the shallot and garlic. On medium heat cook until vegetables are almost softened. Add white wine and boil off most of the wine.
3. Add chicken broth, lemon juice, heavy cream, capers, and black pepper. Bring to a boil to thicken the sauce, about 5 minutes. Turn off heat and add parsley and chives. Stir in 1 Tbsp butter.
4. Pour entire pan contents over cooked pasta and mix. Plate the pasta and place fish fillet on top. Garnish with lemon slices.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too much heavy cooking through the process.

So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Spicy Mahi-mahi Piccata Over Pasta. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!