Step-by-Step Guide to Prepare Super Quick Homemade Tuscan Shrimp in creamy garlic sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Tuscan Shrimp in creamy garlic sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuscan Shrimp in creamy garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Shrimp in creamy garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscan Shrimp in creamy garlic sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tuscan Shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

This is so good!!

Ingredients and spices that need to be Take to make Tuscan Shrimp in creamy garlic sauce:

1. 24 oz large shrimp, tails on
2. 6 garlic cloves, minced
3. 4 Tbsp butter, I use unsalted
4. 3 C fresh spinach, trim stems
5. 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. oregano and parsley
7. 1 small vidalia onion, diced
8. 5 oz sun dried tomato strips, drain off oil
9. 3/4 C white wine
10. 1 3/4 C half and half
11. 1 tsp salt, 1/2 tsp pepper
12. 1 C fresh parmesan cheese, grated
13. 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. 1 1/2 Tbsp fresh parsley, chopped

Instructions to make to make Tuscan Shrimp in creamy garlic sauce

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

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