Recipe of Favorite Salmon Piccata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Salmon Piccata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salmon Piccata using 8 ingredients and 5 steps. Here is how you cook it.

Wild caught salmon in a traditional lemon caper sauce.

Ingredients and spices that need to be Get to make Salmon Piccata:

1. 1 Salmon filets
2. 3 tbsp butter
3. 1 tbsp olive oil
4. 1 tsp flour
5. 2 lemons
6. 1/2 cup chicken stock
7. 1 tbsp capers
8. 1 salt and pepper to taste

Steps to make to make Salmon Piccata

1. Melt 1 TBL of butter and oil in pan.
2. Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
3. Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
4. Remove from heat. Whisk in 2 TBL of butter.
5. Pour sauce over salmon. Serve over rice.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Salmon Piccata. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!